Silk Nog Ricotta Stuffed French Toast

Oh Christmas Morning.  One bite of this delicious Silk Nog Ricotta Stuffed French toast and you'll be singing "We wish you a Merry Christmas" for sure.

I am always amazed at how people can't believe "Vegan" can be out of sight tasty.  However, when they taste some of my creations, I hear the same thing over and over.  I would be vegan if you would cook for me. I know people like purchasing easy, no thought, convenient and less expensive type foods.  It's definitely simple to run through a market grabbing anything you want, but honestly, over time, cheap and unhealthy food will cost you more in medical bills.  But enough about that, let's get cooking! 

 

 

Recipe for three

1/2 cup Silk Seasonal Nog

6 Slices Natures Own 100% Whole Grain bread 

1/3 of a banana

1/4 cup Tofutti "Better than Ricotta Cheese"

1/4 tsp vanilla

pinch salt

nutmeg

earth balance vegan butter or cooking spray

 

In a pie tin or shallow bowl, mash banana well with a fork, adding in Silk nog, vanilla and pinch salt. Mix extremely well until banana is no longer chunky but the mixture is well incorporated. In a separate bowl, mix Toffuti Cheese, a pinch of nutmeg and 1 Tbsp of the banana-nog mixture.



 

 

 

 

 The mixture should be spreadable with a spoon and have a nice thinned out consistency.

 

Spread all the mixture onto 3 slices of bread.  Add the other slices of bread on top of these to make ricotta sandwiches.

 

Coat  both sides of the "Sandwich" with the nog mixture and start cooking on a well heated pan with a little cooking spray and a little Earth Balance in the pan.  Cook until both sides are browned.

 

 

Sprinkle with a little powdered sugar and a pinch of nutmeg and top with Pure Maple syrup. 

Oh My.  I can't say anymore about this fabulous Christmas-y flavor to get you ready for the holidays except that you must try it. If you are new to "Veganism," you will never "want" for stuffed french toast ever again.  Trust me...It's that fabulous.

I'm so glad you stumbled upon my newest blog.  I'm looking forward to journaling more of my fun recipes here and I'm thankful you found me.  Many blessing for the Holidays and a Happy and Healthy New Year.

 

This Recipe was just entered into the Silk Holiday recipe contest on facebook.  If you try this or want to try this, check out the contest and vote, vote, vote for it.  And it'd be great if you enter your own original recipe for a chance to win some wonderful prizes.  Good Luck and thanks for voting!
http://www.facebook.com/SilkUS/app_353551991403074