Peaches and Creme Cobbler fudge

 

 

Oh Boy Fudge!  Who doesn't crave a nice creamy piece of lovely fudge every once in awhile?  I don't know about you but I sure do.  Fudge takes me right back to feeling like a kid and brings back fond memories of the Circus Circus fudge and candy shop I had visited in Las Vegas. One incredible plus besides the already fabulous taste to this recipe is that it's only 4 ingredients. So here's to memories old and memories new with this wonderful twist on a peaches and Creme Cobbler....Fudge!

 

So let's begin with a few simple ingredients for the fudge:

 

 

Peaches and Creme Fudge:

15 ounces Vegan white Chocolate

1 container ricemellow creme

1 Duncan Hines Frosting Creation packet limited edition peaches and creme or your favorite flavor

Topping:

3 Vegan graham crackers crushed into crumbs

 



 

 

Begin by covering an 8x8 pan with foil and spray lightly with non dairy cooking spray.

   

 

Over double boiler, melt white chocolate and remove from heat.

 

Add Duncan Hines frosting creations flavor packet and stir well.

 

Fold in ricemellow until incorporated.

 

Pour into prepared pan.

Add crumb topping by sprinkling and gently pressing into fudge.

 

Chill  for 2 hours.  Make sure to keep these pieces of fudge cool since heat is not their friend at all. Serve and enjoy...

Peaches and Creme Hand Pies

Let's talk breakfast, better yet, desserts.  Well these little gems can be either or.  For these fabulous tasty treats, and boy oh boy do I mean tasty, I'll be using Duncan Hines new Frosting creations Peaches and Creme packet and their Frosting Starter.  Did you know there are quite a few vegan Duncan Hines products?  Well, to my delight, there are a lot of them.   So let's get started on this yummy meal that's sure to please even your most picky eaters.

Peaches and Creme Hand Pies
Ingredients~
1 packet of Duncan Hines® Frosting Creations™ Peaches and Creme Flavor Mix  and 1 can of Frosting Creations™ Frosting Starter
8 oz Vegan gourmet cream cheese
1 can Duncan Hines/ Comstock Peach pie filling
1 tbs sugar
1 can refrigerated canned biscuits
flour for dusting

Heat oven to 350 degrees.  Mix vegan cream cheese, sugar and 3/4 of the Peaches and Creme packet (about 3/4 tsp) in a bowl. 

Set the reserved peaches and cream packet aside (about 1/4 tsp) in another small bowl for later.
Dust a small area with flour.  Roll out each biscuit into a flat round.  Add 1/2 tsp of cream cheese mixture and add 1/2 tsp of Peach pie filling on top.

Get a small bowl with a little bit of water, dip your finger and lightly wet one half of the inside edge of the biscuit.  Fold the biscuit over and seal the edge with pressing down gently with a fork.

Bake for 10 minutes until golden brown.
While cooling, take the bowl with the reserved Duncan Hines® Frosting Creations™ Peaches and Creme Flavor Mix  and add 4 Tbs of a can of Frosting Creations™ Frosting Starter and mix well.  Add this mixture to a baggy, cut the tip, and drizzle onto the baked hand pies.

  Now this final tip is a must...Enjoy, enjoy...enjoy!  And I know you will!

*note~ refrigerate additional unused can of Frosting Creations™ Frosting Starter  for another use at a later time.