Oh Boy Fudge! Who doesn't crave a nice creamy piece of lovely fudge every once in awhile? I don't know about you but I sure do. Fudge takes me right back to feeling like a kid and brings back fond memories of the Circus Circus fudge and candy shop I had visited in Las Vegas. One incredible plus besides the already fabulous taste to this recipe is that it's only 4 ingredients. So here's to memories old and memories new with this wonderful twist on a peaches and Creme Cobbler....Fudge!
So let's begin with a few simple ingredients for the fudge:
Peaches and Creme Fudge:
15 ounces Vegan white Chocolate
1 container ricemellow creme
1 Duncan Hines Frosting Creation packet limited edition peaches and creme or your favorite flavor
Topping:
3 Vegan graham crackers crushed into crumbs
Begin by covering an 8x8 pan with foil and spray lightly with non dairy cooking spray.
Over double boiler, melt white chocolate and remove from heat.
Add Duncan Hines frosting creations flavor packet and stir well.
Fold in ricemellow until incorporated.
Pour into prepared pan.
Add crumb topping by sprinkling and gently pressing into fudge.
Chill for 2 hours. Make sure to keep these pieces of fudge cool since heat is not their friend at all. Serve and enjoy...
No comments:
Post a Comment