Roasted Red Pepper Sandwiches
Garlic powder
Daiya Provolone Style Slices
Roasted Red Peppers, if canned, drained for about 5 minutes
Flatbread or your favorite bread
Lay out your flat bread. Layer with roasted red peppers. Sprinkle with a little garlic powder.
Layer the top with Daiya Slices. Add another flatbread on top.
On a grill or pannini maker, cook for about 1 to 2 minutes. Let cool slightly and slice into pieces.
Roll 'em and eat 'em. The end.
Of course it's only the end until you make another, and another...you get the point. Yum!
No comments:
Post a Comment