Sunday, December 15, 2013

Roasted Red Pepper Sandwiches

 There is nothing better than freshly made roasted red peppers.  Even better, are roasted red peppers in a sandwich.  But when you need a super quick meal, it's always nice to have a jar of roasted red peppers on hand to make a super quick and easy and oh so tasty meal.  Try it, you'll like it.  No, you'll probably love it!

Roasted Red Pepper Sandwiches
Garlic powder
Daiya Provolone Style Slices
Roasted Red Peppers, if canned, drained for about 5 minutes
Flatbread or your favorite bread

 
Lay out your flat bread. Layer with roasted red peppers. Sprinkle with a little garlic powder.

 
Layer the top with Daiya Slices. Add another flatbread on top.

 
On a grill or pannini maker, cook for about 1 to 2 minutes.  Let cool slightly and slice into pieces.

 Roll 'em and eat 'em.  The end. 
Of course it's only the end until you make another, and another...you get the point. Yum!
 
 


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