Lemon Caper Tartar Sauce

 

 

 

 

 

     The Last few days have been completely lazy days. I just returned home from Austin, Texas.  I was thrilled I was able to attend the Vida Vegan Con for bloggers.  What an incredible learning event.  I can't say enough about the awesome and knowledgeable teachers, the great vegan business and CEO's of the companies, and the many volunteers that put the event together.  My only regret...this was the last put on by this group and I wish I had found them three years earlier.

     Well, I made it through the convention, Pneumonia and all.  Fortunately I was on the tail end and felt much better after a trip to the doctor but it's been very difficult to get back into the groove of things. I am so happy I was able to pick up a few quick items that could be quickly assembled into meals once I returned home and was resting up from the trip. 

     Since I always have my pantry and refrigerator pretty much stocked up with items to make sauces, syrups, pastas, etc.,  it was easy enough to whip up a nice spread for my fish-less sandwich.  And the bagels...nice touch eh?   Well, it's all I had in the freezer, but it worked!   

 

 

Lemon Caper Tartar Sauce Recipe

 

1/2 Tbs Sour Cream (I used Better Than Sour Cream)

1/2 Tbs Veganaise

1 Tsp Horseradish

1 Tsp Capers

1 Tsp Lemon Juice

1 Tsp Chopped Italian Parsley

Dash salt and Pepper to taste

 

Mix all ingredients and spread on Grilled bun or on tofu.

 

Pictured above was my Fish-less Bagel Sandwich made with Gardein Fish-less fillets, Daiya Havarti Style Nut cheese, and Bagels grilled with vegan butter and a nice heaping spoonful of Lemon Caper Tartar Sauce.  This Sauce would also be great with a bit of Sriracha sauce in it and drizzled over Vegan  Fish-less Tacos. Click here for another fish-less recipe-   More Fish-less Tacos 

 

Next on the blog~ Vodka Berry Shot.   A sexy and healthy libation.