Strawberry Lemonade Cheezcake Mousse

I know...

Another dessert post.  

Why?

Because all work and no play makes Kimberly a dull girl! Where have we heard that before?  Well those that know will take this serious.  It seems like the busier I get, the more desserts I bake.  I would have to say that it is NOT because I'm addicted to sugar (which may be true) but that lately I've been a baking queen because it's my release when I'm stressed.  Creation of recipes helps me to escape the hustle and bustle of the busy life and focus my attention somewhere else.  And then, when I've baked or made my new creations, I have to have company over to try it.  Thus, my second escape from the craziness life throws at me is to have a nice conversation with friends...and dessert to compliment that sweetness of friendship.  

Hey, wake up! I hope I didn't bore you with my revelation of self but let's move on to the good stuff, Strawberry Lemonade Cheezcake Mousse. A Silky and creamy smooth bowl of deliciousness that perks up the taste buds just in time to absorb the slightly sweet flavors of spring and summer and the crunch of a cookie.  It's not too sweet but perfectly balanced for a snack, breakfast or dessert. You may just want to remember this recipe for a nice little party you throw for Mom since Her day, Mother's day, is coming up ya know. Or just make it for yourself, because YOU are Special too. 

Strawberry Lemonade Cheezcake Mousse Recipe:

Crust-

3/4 C Crushed Cookies.  (I used gluten free because they also hold up well to keep the crunch.)

1 Tbs Melted vegan margarine

Mix in a bowl and then pat down into a small souffle cup.

Filling-
8 Oz Vegan Cream Cheez  (I used Tofutti brand)
1 Tbs warmed coconut butter
1/4 C Sugar
1/2 Tsp Vanilla
Zest of Lemon and 1 1/2 Tsp lemon juice
4 Large Strawberries
In a Blender or food processor,  process on high for 2 min or longer until smooth and fluffy.  Spoon over cookie crumbs and let set over night, uncovered.  Enjoy...

Hey Lovely...

Thank you for stopping by to see me.  I'd love it if we could meet up again. Let me know what you think about this recipe and my others by joining me here on the blog, facebook or instagram and share a little love.  Why?  Well, it's because I love you too...

So stay awhile, have a nice beverage of your choice, grab a treat or two and enjoy....

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