With the Holidays in full steam ahead, every time I pass Christmas lights, a Santa Claus, a candy cane or Holiday Display, all can think of is Gingerbread! Normally by this time I have already whipped up and eaten a few Gingerbread cakes and cookies but because of my crazy work schedule and business, I have not. So with every passing moment, my body craves to no end the delicious flavors or ginger, molasses and spice and I am dying here! Okay, I'm not dying but really...I needed Gingerbread like NOW!
Then just like the Christmas story..."When all of a sudden there rose such a Clatter," I was in my pantry tossing items on my counter with the impending joy of creating a recipe that might just curb that appetite I had brewing inside me!
So now that I whipped up a batch and it's Kimmie and Hubby approved, here it is for your Holiday enjoyment! And guess what? This is so easy peasy and quick!
Hot Gingerbread Boy Recipe:
1 Quart Vanilla Almond Milk
2 Cinnamon sticks
3/4 Tsp Ginger spice
1/2 Tsp Vanilla
5 Tbs Brown Sugar
1 1/2 Tsp Molasses
Put all ingredients in a pot on the stove and cook over high heat until bubbling and then simmer for a few minutes stirring a couple of times. Serve Immediately. You can increase the recipe and heat it then add to a crockpot to keep hot for serving during a party too. Enjoy!
Looks yummy! And I love that cup!!!
ReplyDeletei often drink this :)
ReplyDeleteanother great post, kim!
best,
Dimas Riski Putranto