"Coco-Rita" Vegan Margarita

Recently Hubby and I went to the beach to have dinner with some friends. They took us to this gorgeous Spanish restaurant and told us we had to try the coconut margarita. One sip and I knew I'd have to create this recipe at home. I lucked out and after one attempt, I think I nailed it. Here is my version of a Coconut Margarita "Coco-Rita" that I know you'll love!

This baby is super simple and easy to make. Trust me...

It'll be your new favorite adult beverage.

Coco-Rita recipe

1 can coconut cream (about 14 ounces)

1/4 c. sugar

1/2 lime squeezed

1/4 tsp vanilla bean paste or 1/2 tsp high quality vanilla

1/2 c. tequila

1 1/2c. ice

Rim glass with lime rubbed along edge and dip into superfine toasted coconut mixed 1/2 and 1/2 with white sugar

Put 5 first ingredients in blender and blend for about 3 minutes. Add ice and blend until super smooth. Pour into prepared glass. Drift away to the tropics with this delightful heavenly flavor.



Enjoy!

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