Oh Boy...Toffee Sauce. While some call it Toffee Sauce, others call it caramel sauce but I call it Heaven on Earth. Yes, there's nothing better to dip a nice tart apple into, drizzle over your favorite ice cream or eat right off the spoon. This recipe is for two servings but let's be honest, it's really for one. I had good intentions on sharing but once it was made and my family still hadn't made it home, I noticed slowly but surely, it dwindled down until every bit was gone. I don't know why but it just happened this way. This dairy free option for heavenly goodness is going to make you go back for seconds and then, you'll need to make a second batch for your family and friends to try. Or just make a bunch of this from the get go. You can double the recipe easily. Make this yummy treat right in your microwave in minutes.
Lavender Toffee Sauce Recipe
(recipe for 2-4, but can be doubled for 4-8)
2 Tbs Vegan Butter
1/3 C Brown Sugar
1/3 C Canned Coconut Milk, using the cream on top ( It's best to use a high quality with thick cream on top)
1/4 tsp Vanilla Bean Paste
Pinch Salt
Pinch dried and finely pulverized lavender ( I use a coffee grinder for mine)
In a microwave safe bowl, melt vegan butter. Add brown sugar, coconut milk cream and stir. Microwave for 2 minutes. Stir. Microwave for another 1- 1 1/2 minutes depending on your microwave. Add the vanilla, pinch salt, lavender and stir. Let sit on the counter for about 5 minutes. Once it starts to cool, it will thicken. Add apples, cake, cupcakes...pretty much anything you want to coat in a delicious toffee caramel or just add a spoon. You'll thank me later.
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